Media & Press
Featured In
KQED: THe Bay Podcast
By The People: Shakirah Simley's Journey From Activist to Local Government
San Francisco Chronicle
Capture the best of California's peaches in preserves, with a dose of revolution
Eater National
Three Ways Restaurant Workers and Diners Can Be More Politically Involved
UC Berkeley Edible Education
Taking Action on Diversity and Inclusion in the Food Industry with Samin Nosrat
Featured Recent Press
New York Times: For Black Jam Makers, the Power Is in Preserving, 2020
KQED: The Bay Podcast: By The People: Shakirah Simley's Journey From Activist to Local Government, 2020
San Francisco Chronicle: Capture the best of California's peaches in preserves, with a dose of revolution, 2020
San Francisco Chronicle: San Francisco City Insider Podcast Race, Power and Inequity in San Francisco, 2020
San Francisco Chronicle: Being a white ally of African Americans means more than just protesting, 2020
Hoodline: With COVID-19 heavily impacting African-Americans, Bayview officials seek more help, 2020
Eater National: Three Ways Restaurant Workers and Diners Can Be More Politically Involved, 2019
Good Company Magazine: A Seat at the Table, 2018
Additional Highlights
Shakirah has been featured Edible San Francisco (article + cover), KQED, Bay Area Bites, Mission Local, KALW, San Francisco Magazine, New York Times Magazine, Sunset Magazine, SF Weekly, Grist, Civil Eats, Edible Marin, The New Food Economy, and a host of other media. She is also a contributor to California Cuisine and Justice, from MIT Press.